our mission:

to build lifelong healthy eaters by
making kid-inspired, chef-crafted®
food accessible to all.
join the revolution

food philosophy

food
philosophy

To us, nurturing bright minds starts with fueling
active bodies.

We say Real Food for All® because we believe that everyone deserves foods that are whole, foods made with carefully considered ingredients and foods that promote growth and development.

We believe in real foods. Nothing fake. And,
no artificial colors, flavors or preservative.
Because our kids deserve nothing less.

learn more about our stance

nutrition education

nutrition
education

To us, the front line of education is the lunch line. It's not just about serving healthy meals, it's about nurturing healthier habits. That's why we partner with our schools to deliver nutrition education programs aimed at empowering students to make smarter eating decisions.

Our programming ranges from classroom instruction to off-campus, hands-on activities designed to encourage student interest and involvement in healthy eating.

careers

join
our team

Igniting a healthy food revolution - it’s a big job. Want to be a part of our revolution? If you think you’ve got what it takes, we’re always looking for talented people to join our team.

check out our openings across the country

our team

kristin groos richmond

Co-Founder + Chief Executive Officer
Kristin's career has spanned from corporate finance at Citibank to education. She was formerly the Vice President of Resources for Indispensable Schools and Educators and co-founded the Kenya Community Center for Learning in Nairobi. Kristin is an Aspen Institute New Leaders in Education Fellow, an Ashoka Fellow and an Education Pioneers Fellow. She is also a member of the White House Council for Community Solutions and a Young Global Leader Fellow of the World Economic Forum.

kirsten saenz tobey

Co-Founder + Chief Impact Officer
Kirsten began her career teaching and leading education programs in the U.S. and Latin America. She is an Ashoka Fellow, Aspen Institute Environmental Fellow, member of the Culinary Institute of America's Sustainable Business Leadership Council and past mentor for the Women's Initiative Fellowship Program.

kendall baker

Chief Financial Officer
Kendall spent the first part of her career in various senior financial roles at Bechtel Corp. and later helped grow and strengthen Citadon and Air Toxics Ltd. She was most recently the CFO of Siterra Corp.

diana fair

Chief Operating Officer
Diana's management and executive leadership experience began as the VP of Operations for the Cheesecake Factory. She later became the President and COO of eatZi's and most recently Eaturna.

amy klein

Executive Chef

Amy spearheads the culinary excellence program to deliver on the company’s promise of providing access to kid-inspired, chef-crafted food.  Outside the kitchen, she has extensive experience working with food leaders to identify how to create sustainable food systems, and was three times sent as a delegate to Slow Foods Terra Madre in Turin, Italy. Prior to Revolution Foods, Amy served as the Director of Operations for Teach for America before launching her career in the culinary arts.

chris cornyn

Chief Innovation Officer
Chris began his career working with Klondike Ice Cream Bars, Betty Crocker and Yoplait Frozen Yogurt. His background includes roles as business and brand strategist as well as creative director with a number of food brands before founding DINE, The Food & Drink Agency. Chris is a frequent speaker and lecturer at industry events including Food Vision, Fancy Food Show, Best of Food and Beverage Packaging, Next Level Summits, and IFT. Moreover, Chris served as a mentor judge on the Lifetime TV show "Supermarket Superstar”.

david de souza

Executive Vice President
David has over 20 years of marketing and management experience in consumer products, the food industry and health and wellness. Most recently, as the general manager of Kashi Company, he led the natural CPG business with $550M in annual sales.

pat donovan

VP, Business Development
Pat has more than 20 years of management and executive leadership experience including roles at Aon-Hewitt and Vail Resorts. He also serves on the boards of Colorado Succeeds and Get Smart Schools, and serves as Board Chair of Rocky Mountain Prep. He served as an expert advisor to the Colorado Governor’s Technical Advisory Group on Educator Effectiveness. Pat holds an MA in Industrial and Organizational Psychology from University of Colorado and a BS in Business from the University of Colorado.

leslie lerude

VP, People
Leslie spent much of her career in human resources in the hospitality industry working for Kimpton Hotels and Restaurants. She served most recently as Senior Vice President of People and Culture and helped Kimpton earn Fortune Magazine’s "100 Best Companies to Work For" list six years running.

alex agee II

VP, Urban Business Development
Alex has held the role of VP of Urban Business Development at both Aramark Education and Sodexo. Previously, he’s held leadership positions at companies across multiple industries including L’Oreal, Inc., American Airlines and IBM. Alex holds an M.B.A. in business management from Pepperdine University and a bachelor’s degree from the University of Detroit Mercy.

rich sikoral

VP, Sales Support Services
Rich is a food service veteran of over 30 years with chain restaurant management and K-12 food and facilities leadership experience. He was most recently with Aramark Education Services were he served as Vice President of Sales Support and Program Engineering. At Aramark, he has also held leadership roles in Operations, Sales and Sales Engineering/Process Design and New Unit Openings. Prior to Aramark, Rich served at Sodexo Services in the K-12 marketplace. Rich has a BSBA and Masters of Science in Management along with a FMP (Food Management Professional) designation from the National Restaurant Association.

neil neufeld

VP, Operations
Neil has spent his whole career in the food and beverage industry and has held leadership a wide range of positions including: Director of Operations for eatZi’s, Director of Food Service for HEB’s Central Market, Senior Vice President of Operations for Balducci’s and Chief Operating Officer for Marvelous Market.

board of directors

kristin groos richmond

Co-Founder + CEO
Kristin's career has spanned from corporate finance at Citibank to education. She was formerly the Vice President of Resources for Indispensable Schools and Educators and co-founded the Kenya Community Center for Learning in Nairobi. Kristin is an Aspen Institute New Leaders in Education Fellow, an Ashoka Fellow and an Education Pioneers Fellow. She is also a member of the White House Council for Community Solutions and a Young Global Leader Fellow of the World Economic Forum.

kirsten saenz tobey

Co-Founder + Chief Impact Officer
Kirsten began her career teaching and leading education programs in the U.S. and Latin America. She is an Ashoka Fellow, Aspen Institute Environmental Fellow, member of the Culinary Institute of America's Sustainable Business Leadership Council and past mentor for the Women's Initiative Fellowship Program.

steve case

Chairman + CEO, Revolution
Steve Case, co-founder of AOL, is one of America's best-known and most accomplished entrepreneurs and philanthropists, and a pioneer in making the Internet part of everyday life. He currently serves as Chairman and CEO of Revolution, a DC-based investment firm that has backed more than thirty companies, including Revolution Foods, Sweetgreen, Bigcommerce, Zipcar and Everyday Health.

mike dorsey

Westly Group, Managing Partner
Has served on the company's board since the inception of Revolution Foods. Currently serves on the Board of Directors of United Way of the Bay Area and advisory boards of Stanford University.

mark perutz

DBL Investors, Partner
Current and former portfolio companies: Primus Power, SolarCity, Tesla Motors, PowerLight, eMeter, Solaria, Solexant, Labcyte, XDx, Bentek and ReShape

richard schnieders

Former CEO, Sysco Corporation
Holds community board positions at Save the Children, Stone Barns, UNFI and Revolution Foods. Founded mobile grocery, MoGro, to provide healthy, affordable food to underserved communities.

jed smith

Catamount Ventures, Partner
Founded drugstore.com in 1997. Co-founded Cybersmith. Currently on the board of Linden Lab, Seventh Generation, Numi Organic Tea, Banyan Water, Plum Organics, and Revolution Foods.
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