making kid-inspired, chef-crafted®
food accessible to all.
To us, nurturing bright minds starts with fueling active bodies.
We believe that everyone deserves access to high quality food made with carefully considered ingredients. We believe in food that tastes good, food that promotes growth and development.
Feeding goodTM is our promise to you. We stand for food you can feel good about. No high fructose corn syrup. No artificial colors, flavors, or sweeteners. because our kids deserve nothing less.
To us, the front line of education is the lunch line. It's not just about serving healthy meals, it's about nurturing healthier habits. That's why we partner with best-in-class organizations to support our schools with nutrition education programs aimed at empowering students to make smarter eating decisions.
Our programming partnerships range from classroom instruction to off-campus, hands-on activities designed to encourage student interest and involvement in healthy eating.
Igniting a healthy food revolution - it’s a big job. Want to be a part of our revolution? If you think you’ve got what it takes, we’re always looking for talented people to join our team.check out our openings across the country
kristin groos richmond
kirsten saenz tobey
Amy spearheads the culinary excellence program to deliver on the company’s promise of providing access to kid-inspired, chef-crafted food. Outside the kitchen, she has extensive experience working with food leaders to identify how to create sustainable food systems, and was three times sent as a delegate to Slow Foods Terra Madre in Turin, Italy. Prior to Revolution Foods, Amy served as the Director of Operations for Teach for America before launching her career in the culinary arts.
david de souza
board of directors